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Silicone-Coated Baking Paper in Rolls, Sheets & Rounds — Wholesale, OEM & Private Label
SEPACK manufactures silicone-coated parchment paper — the non-stick baking paper that lines pans, releases cakes and cookies clean, and takes oven heat without sticking or tearing. A food-grade silicone coating gives true non-stick release, oven-safe to around 425°F, in unbleached and bleached grades. Supplied as rolls, pre-cut sheets and pan rounds, plain or custom-printed, wholesale and private-label for bakeries, foodservice and retail.
| Spec | Detail |
|---|---|
| Coating | Food-grade silicone (Quilon option) |
| Grades | Unbleached (natural) / bleached (white) |
| Oven-safe | To ~425°F / 220°C |
| Formats | Rolls, pre-cut sheets, pan rounds |
| Sheet sizes | Half (12 x 16), full (16 x 24), quarter (9 x 12) |
| Round sizes | 6, 7, 8, 9, 10 in (air fryer & cake tin) |
| Release | Non-stick, greaseproof, no oil needed |
| Branding | Custom print, private-label box |
| Custom | Size, coating, grade, perforation, print |
Also known as baking paper or butter paper. Formats, coating, grade and print are set per order; perforated air fryer liners and pan rounds are cut to size. For high-heat and direct-heat lining rather than baking, see aluminum foil rolls.
Parchment paper, also called baking paper or butter paper, is a non-stick paper used to line baking pans and trays, fit cake tins, and wrap food for cooking. A silicone or quilon coating gives it non-stick release and grease resistance, so food lifts off clean and pans stay clean. It is the standard for baking and sheet-pan cooking.
Silicone-coated parchment uses a food-grade silicone coating for non-stick release — the modern, food-safe and greener option. Quilon-coated parchment uses a chromium-based coating that also releases well but is being phased out by operations avoiding chromium. We supply both; silicone is the default for most buyers.
Bleached parchment is white, unbleached is natural brown. The real difference is appearance and chemistry — unbleached is chlorine-free, which suits brands marketing on sustainability, while bleached gives a cleaner white look. Both have the same non-stick performance and oven rating.
Most parchment is oven-safe to around 425°F. Above that it browns and gets brittle, so it is for baking and roasting, not broiling or direct flame. For high-heat and direct-heat use, aluminum foil is the right liner.
Yes. We make parchment in rolls for general lining, pre-cut pop-up sheets for a fast bakery station, and pan rounds cut to fit cake tins and air fryer baskets. Sizes and formats are made to order.
Unbleached parchment is chlorine-free and compostable in many facilities, and uncoated paper recycles; the silicone coating affects recyclability, so check local rules. Compared with single-use foil or plastic for baking, unbleached parchment is the lower-impact option. It is food-grade and meets FDA and EU food-contact rules.
Minimum order depends on format, coating, grade and printing, with custom sizes, rounds and private label following a sample-and-approval flow before bulk. Send the format and volume, and we will confirm the right MOQ and lead time.
Parchment paper looks simple, but the wrong one curls at the edges, browns through, or lets a cake stick and tear — and at bakery volume that is wasted product and time. The two things that decide quality are the coating and the base paper, and the two things that decide fit are format and grade. This guide covers all four so a buyer specs the right baking paper.
Parchment is non-stick because of a coating, and there are two. Silicone is the modern, food-grade, PFAS-free coating that releases cleanly and is what most buyers now ask for. Quilon is an older chromium-based coating that also releases well and costs less, but many operations and retailers are moving away from it to avoid chromium in food contact and disposal. For a brand positioning on clean or green credentials, silicone is the answer; for pure cost on back-of-house liners, quilon still has a place. We supply both and will say which fits the use.
The color choice is mostly about positioning. Bleached parchment is bright white and reads as clean and premium on a retail shelf. Unbleached parchment is natural brown, chlorine-free, and reads as eco and sustainable — the same look that sells on a craft-bakery or natural-foods brand. Performance is identical: both release the same and carry the same oven rating. The decision is which story the brand wants the paper to tell, white-premium or brown-natural.
Format follows the task. Rolls are the all-purpose choice for lining trays and sizing on the spot. Pre-cut pop-up sheets feed a high-volume bakery line — one sheet per pan, no cutting — the same logic as foil sheets at a wrapping station. Pan rounds are pre-cut circles that drop into cake tins and air fryer baskets without trimming, in the common 6 to 10 inch sizes. A production bakery usually runs all three: rolls in back, sheets on the line, rounds for cakes.
Parchment is a baking and roasting paper, oven-safe to around 425°F. Past that it scorches and turns brittle, so it is not for broiling, the grill or direct flame. That line is what separates parchment from foil: parchment for non-stick baking up to its rating, aluminum foil for high heat, direct heat and sealing. A kitchen needs both, which is why they sit on the same foodservice paper program.
Air fryers turned parchment into a fast-growing line. Perforated parchment rounds let air circulate while catching grease and stopping food sticking to the basket, and they drop in without cutting. The same pan rounds fit cake tins and springform pans, so one pre-cut format serves both the air fryer and the bakery. Perforation, size and shape are cut to the basket or tin, which is a straightforward custom run.
Parchment is where the sustainability story gets real. Unbleached, chlorine-free parchment is compostable in many facilities and is a lower-impact choice than single-use foil or plastic film for baking. The silicone coating affects whether it recycles as paper, so the honest line is compostable-where-accepted rather than a blanket claim. For a brand building a green range, unbleached silicone parchment is one of the easier foodservice papers to stand behind.
Parchment is a strong private-label product: the roll, sheet or round is built to the brand’s size, coating and grade, and the box carries the brand. Printed sheets and boxes turn a commodity into a branded SKU for retail and subscription baking kits. Runs go as plain stock or custom-printed, sampled and approved before bulk, and ship alongside foil sheets, wrap and containers on one program and one shipment.
