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Deep Round Foil Bowls & Pans for Soup, Rice, Curry, Baking & Catering — Wholesale & OEM
SEPACK aluminum foil bowls and round pans cover the full round format — deep bowls for soup, rice, noodles, curry and hot-pot delivery, and shallow round pans for pie, cake, tart and takeout. The round shape holds liquids and saucy food cleanly, presents well, and takes foil or dome lids for leak-proof transport. Single-serve to family size, in silver, gold and black, across smooth wall and wrinkle wall builds.
| Model | Type | Capacity | Diameter | Colors | Lid Options | Case Pack |
|---|---|---|---|---|---|---|
| SY084-100 | Deep bowl | 100 ml / 3 oz | 84 mm | Silver / Gold | Foil, Dome | 1,000 |
| SY144-630 | Deep bowl | 630 ml / 22 oz | 144 mm | Silver / Gold | Foil, Dome | 1,000 |
| SY180-1000 | Deep bowl | 1,000 ml / 35 oz | 180 mm | Silver / Gold / Black-Gold | Foil, Dome | 1,000 |
| SY250-2000 | Deep bowl | 2,000 ml / 70 oz | 250 mm | Silver / Gold | Foil, Dome | 500 |
| WY108-360 | Round pan | 360 ml / 12 oz | 108 mm | Plain Aluminium | Board, Dome | 1,000 |
| WY183-630 | Round pan | 630 ml / 22 oz | 183 mm | Plain Aluminium | Board, Dome | 500 |
| WY229-1300 | Round pan | 1,300 ml / 44 oz | 229 mm | Plain Aluminium | Board, Dome | 500 |
Deep smooth-wall bowls suit liquid and hot food; lighter wrinkle-wall round pans suit baking and dry takeaway. Ramekin, pudding-bowl and large catering sizes are available. Custom diameters, depths, colors and printing are made against tooling.
Round is the shape that carries hot, wet food. From single-serve soup bowls to family rice trays, the round format is the backbone of takeout and delivery for cuisines built on sauce and broth. This guide covers how to pick between a deep bowl and a shallow round pan, how to size them, and how to lid and source them.
The split is depth. A foil bowl has a tall wall and a deep, seamless round base built to hold liquid — soup, curry, noodles, hot pot, rice. A round pan is shallow with a flat base built to bake and serve — pie, cake, tart, quiche, round takeout. If the food has sauce or broth, you want a bowl; if it bakes flat or plates flat, you want a pan. Both come in round geometry, so the choice is about how deep the food sits.
A round bowl has no corners for food to catch or sauce to pool, so it fills, empties and cleans more evenly than a square container. The seamless base resists leaks under liquid, and the high wall gives headspace for a sealed lid without spillover. For hot-food delivery — the channel where most foil bowls are used — that combination of leak resistance and clean serving is exactly what the round shape delivers.
A bowl is only as good as its seal on the trip. A crimp foil lid gives the most leak resistance for liquid and travels hot or cold; a heat-seal film or foil membrane makes the bowl airtight for chilled retail; a clear plastic dome lid shows the food for grab-and-go. Foil and aluminum lids are oven-safe with the bowl; dome lids are for cold and display. We size and test each lid to its bowl rim — see the full range of containers with lids.
Match capacity to the dish:
Plain silver aluminum is the workhorse for everyday delivery. Gold and black and gold finishes lift the look for premium takeout, hot-pot sets and gourmet delivery, where the bowl is part of the unboxing. Lacquered colors and printed rims are available for branded retail lines. The finish does not change the food performance — it changes how the pack reads on the doorstep or the shelf.
Before a bulk order, lock down bowl diameter and depth, capacity, finish and color, lid type, case pack and carton spec, certification scope, and lead time. Because we run our own presses and tooling, a round bowl can ship plain for foodservice or printed and gold-finished for retail without changing suppliers, and round pans nest tightly to keep freight efficient.
Foil bowls and round pans are single-material aluminum and fully recyclable, and recycling aluminum uses a small share of the energy of primary production. For delivery brands under packaging rules, that makes a foil bowl a recyclable alternative to plastic soup containers that still clears FDA and EU food-contact requirements — the same bowl works for North American, European and export markets.
