167ml Smooth Wall Aluminum Dessert Cup with Lid Rim

Specifications

Model	Top Out (mm)	Top In (mm)	Bottom Out (mm)	Height (mm)	Capacity (ml)	Rim Type
SR1107-167	108.5×72.5	98.5×62.5	90×54	34	167	FCV

A Small Smooth-Wall Cup for Portion Desserts and Condiments

The smallest items on a menu often carry the most branding value: the petit four, the mousse cup, the honey portion on a breakfast tray. Item # SR1107-167 packages that tier—a 167ml rectangular cup with smooth walls and a rolled rim, sized for single-serve desserts and premium condiment portions where presentation matters as much as the portion itself.

Portion Size for Dessert Programs

At 167ml with a 34mm depth, this cup hits the single-serve dessert band: panna cotta, chocolate mousse, mini cheesecakes, baked custards, and small layered cakes. Pastry kitchens can bake or set the dessert in the cup, chill it, lid it, and send it to retail or banqueting without unmolding—so a delicate product that would not survive demolding arrives at the customer intact.

The Condiment and Catering Side

The same cup works on the savory side of catering: honey and jam portions for breakfast trays, butter and pâté for airline and rail service, dips and premium condiments for boxed meals. The rectangular footprint packs tightly in tray layouts and catering boxes, and the food-grade aluminum body is neutral to acidic preserves and dairy alike.

Smooth Wall for Brand Presentation

Small cups are read at arm's length, and a wrinkled wall breaks up printed artwork. The smooth exterior on this cup takes printed lids, sleeves, and adhesive labels flat, so a dessert brand or a hotel group can carry its identity down to the smallest item on the tray. Exterior color lacquering in gold, black, or brand colors is available for retail-facing programs.

Bulk Supply for Volume Programs

Cups this size are consumed in the tens of thousands on airline, hotel, and dessert programs, which makes carton density and supply consistency the deciding factors. These cups nest tightly in bulk cartons for export loading, and the smooth-wall small-format family covers adjacent sizes and shapes, so one supplier can cover a program's full portion range.

FAQs

What products is the SR1107-167 cup used for?

The 167ml size serves two main uses: single-serve desserts such as panna cotta, mousse, mini cheesecakes, and baked custards, and premium condiment portions such as honey, jam, butter, and dips for catering and tray service.

Can desserts be baked or set directly in the cup?

Yes. The food-grade aluminum cup handles oven baking, chilling, and freezing, so desserts are baked or set, chilled, lidded, and shipped in the same cup. Delicate products that would not survive unmolding reach the customer intact.

What lids fit this small cup?

The full-curl rim accepts crimp-on foil-laminated board lids, which can carry printed branding, flavor labels, and date codes. Lidded cups stack for chilled distribution without the lid shifting.

Is the cup suitable for airline and hotel tray service?

Yes. The rectangular 108.5×72.5mm footprint packs tightly into airline, rail, and hotel tray layouts, and the food-grade aluminum body is neutral to acidic preserves and dairy. The smooth wall carries printed branding down to the smallest item on the tray.

What branding and bulk options are available?

Exterior color lacquering, printed lids, and sleeve packs are available for volume programs. Cups nest tightly in bulk export cartons, and the smooth-wall small-format family covers adjacent sizes and shapes, so one supplier covers the full portion range. Samples are available before you commit.