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Item # 2063-55-100 is a half-size aluminum sheet cake pan, 130 fl oz capacity on a 17 5/8 × 12 7/16 inch baking surface. The half sheet is the commercial bakery standard for event cakes—graduations, weddings, office parties, and grocery celebration slabs—sized to commercial rack ovens and sheet pan racks, portioning up to forty servings from one bake.
| Item # | Description | Capacity | Top Out | Top In | Bottom | Depth | Rim | Case Pack |
|---|---|---|---|---|---|---|---|---|
| 2063-55-100 | Half Size Sheet Cake Pan | 130 fl oz | 17 7/8" × 12 15/16" (454 × 329mm) | 17 5/8" × 12 7/16" (448 × 316mm) | 16 7/16" × 11 1/8" (418 × 283mm) | 1 1/4" (32mm) | FC | 100 |
When a grocery bakery writes "half sheet" on the order board, it means this size: roughly 18 × 13 inches, the slab that anchors graduation season, wedding sheet cakes, office celebrations, and weekend birthday volume. Item # 2063-55-100 supplies that standard in rigid disposable aluminum—sized to commercial rack ovens and sheet pan racks, so it drops into an existing bakery workflow with no change to batch cards or rack layouts.
The half sheet footprint matches commercial rack spacing, so pans load directly onto standard sheet pan racks for proofing, baking, cooling, and decorating without transfers between surfaces. For production bakeries, that compatibility is the point: batter goes in, the rack rolls from oven to cooler to decorating station, and the finished slab lids and ships in the same pan.
A 448×316mm slab punishes uneven heat: corners scorch while the center lags, and the frosted result shows every inch of it. Aluminum conducts heat quickly and evenly across the wide floor, keeping the whole slab at uniform height and crumb through a standard rack cycle. The 1 1/4 inch wall sets the classic sheet cake layer height, and the rolled rim keeps the large pan true under a full batter load.
The half sheet portions into 24 to 40 servings depending on the cut chart, which is why event pricing across the industry is written in half-sheet units. Decorators work from standard half-sheet templates for lettering and designs, and the flat floor means the template outcome is predictable every time.
Graduation and wedding season concentrates sheet cake demand into a few weeks, and steel pan inventories become the bottleneck exactly then. Disposable half sheets remove it: no pan return, no washing labor, no lost pans at venues. Each case holds 100 pans at 17.7 lbs, and the quarter-size format covers smaller orders within the same family.
