Deep Aluminum Roasting Pan 6700ml

Specifications

Model	Top Out (mm)	Top In (mm)	Bottom Out (mm)	Height (mm)	Capacity (ml)	Rim Type
WR4332-6700	430×320	402×292	351×238	73	6700	FCV

Extra Depth for Roasts That Render Hard

Some roasts are polite; others render a liter of fat and juice in the first hour. Big turkeys, whole hams, pork shoulders, and batch casseroles all belong to the second group, and they overwhelm shallow pans. Item # WR4332-6700 is built for them: a 73mm-deep wall—the tallest in the large-pan family—on a 430×320mm footprint that still fits a standard oven rack. The roast, its vegetables, and every drop of render stay inside the pan.

Why Wall Height Decides the Roast

Pan failures at the holidays are almost always overflow failures: the drippings climb past a shallow rim, hit the oven floor, and smoke through the rest of the cook. At 73mm, this pan holds a large bird's full render plus the basting liquid with the juice line still well below the rim. That same depth lets the cook deglaze and make gravy directly in the pan without sloshing over the edge.

Lifting a Loaded Roaster

A 6.7-liter pan loaded with a turkey and its juices is a two-hand, full-attention lift. The wrinkle-wall profile ribs the body against flexing, and the rolled rim gives a firm grip line that does not collapse when the pan is picked up hot. The pan goes from oven to counter to carving board without a support tray underneath.

Batch Cooking Beyond the Bird

The depth that holds a roast also holds a crowd-size casserole: baked ziti for a church supper, scalloped potatoes for a banquet line, a big batch of stuffing to accompany the main roast. Community kitchens and holiday caterers use this format as their disposable workhorse, portioning directly from the pan at service.

Liner Duty When It Is Not Roasting

Between big cooks, the same pan earns its shelf space as an oven liner under pies and casseroles, catching boilovers before they carbonize. The deep wall that contains turkey render holds any domestic spill with room to spare.

Retail and Program Supply

Deep roasters spike at the holidays but sell year-round for events and batch cooking. We supply factory-direct nested bulk cartons, retail multipacks, printed belly bands, and private-label programs for grocery chains and kitchenware distributors.

FAQs

What size roast fits the WR4332-6700 pan?

The 430×320mm footprint with 6700ml capacity takes a large turkey with vegetables, a whole ham, a pork shoulder, or a crowd-size casserole. It fits standard home oven racks, so holiday cooks do not need a commercial oven to use it.

Why does the 73mm wall depth matter?

Wall height decides whether the render stays in the pan. At 73mm—the tallest in the family—the pan holds a big bird's full render plus basting liquid with the juice line below the rim, and the cook can deglaze and make gravy directly in the pan without sloshing over.

Can the pan lift a loaded turkey safely?

Yes. The wrinkle-wall profile ribs the body against flexing, and the rolled rim gives a firm grip line that holds when the pan is lifted hot. A loaded pan goes from oven to counter to carving board without a support tray underneath.

What else is the pan used for besides roasting?

The depth suits batch cooking for crowds—baked pasta, scalloped potatoes, stuffing trays for church suppers and banquet lines—and between big cooks it doubles as an oven liner under pies and casseroles, catching boilovers before they carbonize.

What retail and bulk options are available?

We supply factory-direct nested bulk cartons plus retail multipacks, printed belly bands, and private-label programs for grocery chains and kitchenware distributors. The format spikes at the holidays but sells year-round for events and batch cooking. Samples are available before you commit.