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Item # 4208-80-50WDL is an 8×8 inch square aluminum cake pan with a 67 fl oz capacity and a 2 inch wall, combo-packed with a clear dome lid. The 8×8 format is the standard square size in American baking—family cakes, brownies, bar cookies, and coffee cakes all publish to it—so existing recipes and batch cards drop in without conversion.
| Item # | Description | Capacity | Top Out | Top In | Bottom | Depth | Rim | Case Pack |
|---|---|---|---|---|---|---|---|---|
| 4208-80-50WDL | Square Cake Pan w/ Dome Lid, White | 67 fl oz | 9 11/16" × 8 3/4" (246 × 222mm) | 8" × 8" (203 × 203mm) | 7 1/8" × 7 1/8" (181 × 181mm) | 2" (51mm) | Full Curl | 50 |
Open any American cookbook or bakery batch card and the square recipes land on one size: 8×8 inches. Brownies, blondies, coffee cakes, cornbread, bar cookies, and family-size celebration cakes are all written to it. Item # 4208-80-50WDL is that standard in heavy-gauge aluminum, combo-packed with a dome lid, so a bakery or grocery program can run its existing recipes straight into a bake-and-sell pan with no reformatting.
Pans labeled "8 inch" vary enough to throw off bake times and layer heights. This pan's top-in surface is a true 203×203mm with a 2 inch wall, so published batter volumes fill to the expected line and finish in the published time. For production bakeries that also means batch consistency: the same recipe yields the same piece count and the same slice height across every case of pans.
The square format earns its keep at the cutting board. An 8×8 cake divides cleanly into 9 café portions, 12 retail pieces, or 16 party squares with a straightedge, and every piece carries the same crumb height and edge ratio. Brownie and bar programs get the same benefit: grid cuts, uniform pieces, no weighing per portion.
Aluminum spreads oven heat quickly across the floor and up the walls, so square cakes bake with set centers and properly browned edges in a standard convection cycle—no raw middle, no dried corners. The tapered wall releases the slab cleanly when a recipe turns out for icing, and the rolled rim keeps the pan square under a full batter load.
The combo pairs each pan with a clear high-dome lid that clears piped frosting and streusel tops, so the baked cake goes straight from cooling rack to display without a bakery box. The white lid stock takes flavor labels and date stickers, and the case of 50 combos at 9.57 lbs stages easily in grocery bakeries, farm stands, and fundraising programs.
