Wholesale 880ml Oblong Foil Pans | Aluminum Loaf Pan WR2014

Specifications

Model	Top Out (mm)	Top In (mm)	Bottom Out (mm)	Height (mm)	Capacity (ml)
WR2014-880	202x110	186x94	160x69	55	880

The Ultimate Oblong Foil Pan for Bakeries and Pitmasters

Not every culinary creation fits neatly into a square box. The WR2014 bridges the gap between commercial bakery requirements and specialized savory takeout. By utilizing a narrow, elongated form factor (202x110mm), this 880ml container solves the age-old problem of packaging long foods while strictly adhering to FDA and BRCGS global food contact safety standards.

Perfecting the Loaf Bake: Breads, Pound Cakes, and Babkas

Baking dense, heavy doughs requires precise temperature control and specific mold geometry. The WR2014 is essentially a professional-grade disposable loaf pan. The 55mm tall sidewalls provide the necessary vertical support for rising yeast breads and heavy pound cakes. Because aluminum reacts instantly to oven temperatures, it ensures a deeply caramelized, golden crust on the outside while allowing the center of the loaf to bake through evenly.

Leak-Proof Delivery for Half-Rack Ribs and Subs

For pitmasters and BBQ joints, delivering a half-rack of ribs dripping in sticky, hot sauce is a logistical challenge. Paper-based containers quickly turn soggy and collapse. The WR2014's heavy-gauge aluminum is 100% impermeable to grease. The elongated shape hugs the ribs or loaded submarine sandwiches perfectly, keeping the presentation pristine. When folded with a compatible foil-laminated lid, the full curl rim locks the sauce and heat inside for the entire delivery journey.

Space-Saving Geometry for Retail Display

In retail environments, shelf space is money. The narrow profile of the WR2014 allows bakeries and supermarkets to display significantly more product rows in a standard grab-and-go cooler compared to traditional wide containers. As your direct B2B manufacturing partner, we supply these specialized oblong pans in highly optimized bulk packaging, lowering your freight costs and ensuring your kitchen never runs out of inventory.

FAQs

Why use an oblong pan (WR2014) instead of a standard rectangular takeout box?

The elongated 202x110mm design caters specifically to foods that lose their visual appeal in wide, square boxes. It tightly frames items like pound cakes, artisanal bread loaves, cannelloni pasta, submarine sandwiches, and half-racks of ribs, preventing them from sliding around during delivery.

Can bakeries freeze raw dough directly in these loaf pans before baking?

Yes, the thermal shock resistance of our food-grade aluminum is exceptional. Industrial bakeries can portion raw dough or batter into the WR2014, blast freeze it for storage or shipping, and then place it straight into a commercial oven without any risk of the pan shattering or melting.

Is this 880ml pan deep enough to hold BBQ ribs with heavy sauce?

Absolutely. With a depth of 55mm and an 880ml capacity, it easily accommodates thick cuts of meat covered in heavy barbecue glaze. The seamless, deep-draw construction ensures zero leaks, protecting the customer's car seats and clothes.

What kinds of bulk packaging do you offer for food manufacturing plants?

We tailor our OEM supply chain to your needs. For large-scale bakeries and franchise restaurants, we provide high-density nested bulk packs, significantly reducing the master carton size. We can also supply perfectly fitted lids, custom printed with your brand's logo.