White Roasting Pans with Dome Lids

Specifications

Item #	Description	Capacity (fl oz)	Rim Style	Top Out (in)	Top In (in)	Bottom (in)	Depth (in)	Case Lbs	Case Cube	Pack
4213-100-25WDL	Oval Roaster w/ Dome Lid - White	192.0	FC	17 7/8 × 13 5/16	15 × 12	14 1/8 × 11 1/8	2 5/16	13.00	2.05	25 sets
4210-100-25WDL	Rectangular Roaster w/ Dome Lid - White	207.0	FC	17 11/16 × 11 3/16	15 1/4 × 10 1/4	14 1/4 × 9 5/16	2 1/4	14.05	2.05	25 sets

Premium Oven-to-Table Roaster Combos

The dome lid changes what a disposable roaster can do. Its raised profile clears a whole turkey crown, a glazed ham with pineapple rings or a herb-crusted rib roast without touching the surface, so the pan doubles as transport packaging for potlucks, catering drop-offs and grocery deli pickup orders. The consumer roasts, snaps the lid on, carries the meal out the door, and serves from the same pan. That single-use arc — roast, transport, serve, recycle — is the story that sells the set on a holiday endcap.

Oval and Rectangular Options

The two shapes split the holiday market cleanly. The oval roaster follows the outline of whole poultry and bone-in ham, the format shoppers associate with Thanksgiving turkey programs; its 17 7/8 × 13 5/16 inch footprint takes mid-to-large birds. The rectangular roaster at 17 11/16 × 11 3/16 inches is the portion-friendly option for sliced brisket, prime rib and roast-for-a-crowd casseroles, tiling efficiently on oven racks and buffet lines. Buyers typically run both SKUs together: oval for the bird, rectangular for everything beside it.

White Coating for Presentation

The white coating earns its premium at the table. A bare foil pan signals cleanup convenience; a white-coated pan reads as a serving dish, which is why this series anchors the upper price tier of seasonal roaster programs. Both shapes carry full-curl rims for rigidity under 12-to-18-pound roasts, and depths of 2 1/4 to 2 5/16 inches hold drippings for gravy without slosh during transport.

Retail-Ready Case Formats

Both SKUs pack 25 sets per case at 2.05 cube each, a compact format built for club stores and regional supermarket seasonal resets. We support private-label banding, custom case printing and mixed-container loading with the rest of the roaster line. Share your channel format and seasonal volume, and we will build the combo program around it.

FAQs

Oval or rectangular — which white roaster set should I stock?

Stock both — they serve different jobs on the same holiday table. The oval set (4213-100-25WDL, 192.0 fl oz) matches whole poultry and bone-in ham and is the shape shoppers look for in turkey season. The rectangular set (4210-100-25WDL, 207.0 fl oz) portions sliced brisket, prime rib and large casseroles cleanly and tiles efficiently on oven racks and buffet lines.

What does the dome lid add over a standard foil roaster?

The clear dome lid turns the roaster into transport-and-serve packaging. Its raised profile clears tall roasts, glazes and garnishes without touching the food surface, so the meal can travel to potlucks, catering drop-offs or deli pickup and be served from the same pan.

Is the white coating oven safe?

Yes. The white exterior coating is a heat-stable food-grade finish rated for standard roasting temperatures, and the pan itself is food-grade recyclable aluminum. The coating is cosmetic — it gives oven-to-table presentation without affecting cooking performance.

What size turkey fits these roasters?

The oval set handles mid-to-large whole turkeys in the 12-18 lb range; the rectangular set suits turkeys up to about 16 lb plus boneless roasts and hams. As with any foil roaster, support the pan on a sheet tray when carrying a fully loaded bird.

How are the sets packed for retail programs?

Each SKU packs 25 pan-and-lid sets per case at 2.05 cube — a compact format for club stores and supermarket seasonal resets. Private-label banding, custom case printing and mixed-container loading with the wider roaster line are available on request.