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64 oz Round Aluminum Cake Pan with Handles and Dome Lid

Item # 4211-80-50WDL is a 64 fl oz (approx. 1.9L) round aluminum foil cake pan with integrated carry handles, combo-packed with a clear high-dome lid. The 9 5/8 inch baking surface and 1 5/8 inch depth suit single-layer celebration cakes, coffee cakes, cornbread, flan, and deep-dish cookie cakes, and the handled full-curl rim lets a fully loaded pan move from oven to display without a second container.

  • 64 fl oz capacity on a 9 5/8 inch round surface, 1 5/8 inch depth
  • Opposed side handles for a balanced two-hand lift with hot contents
  • Clear high-dome lid protects piped frosting and decorated tops
  • Full-curl rolled rim for edge rigidity and a secure lid seat
  • Food-grade aluminum gives even browning across shallow batters
  • Case of 50 pan-and-lid combos for bakery and grocery programs
64 oz Round Aluminum Cake Pan with Handles and Dome Lid

Specifications

Item #DescriptionCapacityTop OutTop InBottomDepthRimCase Pack
4211-80-50WDLRound Cake Pan w/ Dome Lid, White64 fl oz12" × 10 3/8" (305 × 264mm)9 5/8" dia. (245mm)8 1/2" dia. (216mm)1 5/8" (41mm)Full Curl50

A Round Celebration-Cake Format Ready for the Display Case

Round cakes drive the decorated segment of retail baking—birthday cakes, iced coffee cakes, flans, and cookie cakes all present best in the round. Item # 4211-80-50WDL packages that segment as a single stock item: a heavy-gauge 9 5/8 inch round pan with opposed carry handles, case-packed 50 to a carton with matched clear dome lids. The bakery bakes, decorates, lids, and sells in the same unit, with no cake board or box in between.

Shallow Depth Built for Single-Layer Products

At 1 5/8 inches, this pan is sized for products that finish flat-topped or lightly crowned: single-layer celebration and sponge cakes, streusel coffee cakes, cornbread, giant cookie cakes, and custards such as flan. The shallow profile shortens bake time, keeps crust-to-crumb ratios even, and lets decorators work across the full surface without reaching into a deep wall. The tapered sidewall releases the product cleanly when a recipe calls for turning the cake out.

Handles That Extend the Round Rim

The top-out footprint measures 12 × 10 3/8 inches because the side flanges extend past the 9 5/8 inch bowl to form opposed handles. That geometry gives a gloved hand a real grip point on a round pan, where there is no corner to grab, and it keeps the pan balanced when the contents are hot and heavy. The full-curl rim runs continuously around the bowl and both handles, so the edge stays stiff through baking, decorating, and carrying.

Dome Clearance for Decorated Tops

Decorated round cakes carry their value on the surface—piped borders, rosettes, glaze drips, and sprinkled finishes. The matched high-dome lid clears that decoration without contact, and its edge seats firmly against the pan rim for stacking and transport. The white lid stock takes bakery labels and date stickers, so the combo functions as both the bake ware and the retail package.

Case Format for Bakery Distribution

Each case holds 50 combos at 11 lbs net with a 1.67 cube carton, a footprint that fits standard bakery-supply shelving. For distributors and private-label programs, the combo accepts printed sleeve bands, retail multi-packs, and custom-printed lid stock, with volume orders shipped nested to keep freight cost per unit low.

FAQs

What is included in the 4211-80-50WDL case?

Each case contains 50 combo units: a 64 fl oz round aluminum cake pan with carry handles and a matched clear high-dome lid in white. Pan and lid ship packed together, so lid sourcing and size matching are already handled.

What products fit a 9 5/8 inch shallow round pan?

The 9 5/8 inch surface with 1 5/8 inch depth suits single-layer celebration and sponge cakes, coffee cakes, cornbread, deep-dish cookie cakes, and flan. Recipes that finish flat-topped or lightly crowned work best in this shallow format.

Why does a round cake pan need handles?

A round bowl has no corner to grip, and grabbing the rim of a hot, loaded pan risks buckling the edge. The extended side flanges on this model form two opposed handles with a continuous rolled rim underneath, so the pan lifts level and stays rigid with hot contents.

Can the pan go from freezer to oven?

Yes. The food-grade aluminum pan tolerates freezer storage and conventional oven baking, so you can assemble, freeze, bake, and serve in the same pan. The dome lid is for transport and display only and should not go in the oven.

What wholesale and private-label options are available?

The standard case is 50 combos at 11 lbs, suited to bakery supply, grocery, and food-service distribution. We support printed sleeve bands, retail multi-pack configurations, and custom-printed lid programs, with minimums confirmed against your specification and samples available before production.

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