Oblong Roasting Pans | 116-256 oz Foil Roasters

Specifications

Item #	Description	Capacity (fl oz)	Rim Style	Top Out (in)	Top In (in)	Bottom (in)	Depth (in)	Case Lbs	Case Cube	Pack
323-00-100	Oblong Roasting Pan	116.0	FC	12 17/32 × 8 1/2	11 5/8 × 7 19/32	10 1/8 × 6 27/32	2 3/4	10.95	1.01	100
348-00-100	Oblong Roasting Pan	168.0	FC	16 1/4 × 11 11/16	15 3/16 × 10 5/8	13 3/4 × 9 5/16	2 1/8	20.30	2.52	100
367-50-100	Oblong Roasting Pan	176.0	FC	14 1/2 × 10 5/8	13 1/2 × 9 5/8	12 5/16 × 8 7/16	2 15/16	15.00	2.37	100
349-00-100	Oblong Roasting Pan	248.0	FC	18 × 13 1/4	16 5/8 × 11 7/8	15 3/8 × 10 5/8	2 5/8	21.90	4.46	100
2016-00-100	Oblong Roasting Pan	256.0	FC	17 × 12 1/2	15 3/4 × 11 1/4	14 1/16 × 9 9/16	3 1/16	18.10	3.43	100

The Advantage of Rectangular Geometry

Rectangular geometry earns its keep in three places an oval pan cannot. First, oven efficiency: oblong pans tile side by side on a standard rack with no wasted crescents, so a double oven runs four pans where oval shapes fit two. Second, portioning: straight walls let a caterer or deli cut uniform squares of lasagna, stuffing or cornbread directly in the pan. Third, merchandising: rectangular footprints align edge to edge on shelf trays and in refrigerated displays, facing the shopper with a full front label instead of a curved shoulder.

Capacity for Every Menu Job

The capacity ladder maps cleanly onto real menu jobs. Item 323-00-100 at 116.0 fl oz is the compact everyday size for side dishes, small birds and baked pasta for four. Item 348-00-100 at 168.0 fl oz and item 367-50-100 at 176.0 fl oz sit in the mid-range that supermarkets move year-round for family roasts and casserole programs. Item 349-00-100 at 248.0 fl oz and item 2016-00-100 at 256.0 fl oz take the top end: whole briskets, bone-in pork shoulders and large turkeys, with depths from 2 5/8 to 3 1/16 inches holding braising liquid and drippings without slosh-over.

Lid Compatibility and Take-and-Bake

Lid compatibility turns three of these roasters into complete take-and-bake packaging. The 323L foil lid fits item 323-00-100, the 367L foil lid fits item 367-50-100, and item 348-00-100 accepts both the 348L flat foil lid and the 348DL dome lid for high-profile roasts and frosted baked goods. For private-label retail lines, a lidded oblong roaster is a finished consumer product: fill, seal, label, and it goes straight from shelf to oven to table.

Case Format and Container Loading

All five sizes run 100 units per case with case weights from 10.95 to 21.90 lbs and cube from 1.01 to 4.46, giving importers predictable container loading across the full capacity range. Send us your target applications — retail holiday programs, club-store multipacks or foodservice prep — and we will recommend the size mix and lid pairing for your next order.

FAQs

Which oblong roaster size fits which cooking job?

The 116.0 fl oz pan (323-00-100) handles side dishes, small birds and family lasagna. The 168.0 fl oz (348-00-100) and 176.0 fl oz (367-50-100) sizes cover everyday family roasts and casseroles. The 248.0 fl oz (349-00-100) and 256.0 fl oz (2016-00-100) pans take whole briskets, pork shoulders and large turkeys for holiday and catering volumes.

When should I choose an oblong roaster instead of an oval one?

Choose oblong when portioning, oven density or shelf presentation matters. Straight walls cut into uniform servings of lasagna, stuffing or sliced meat; rectangular pans tile side by side on an oven rack with no wasted space; and the flat footprint faces forward cleanly on retail shelf trays. Oval pans remain the better fit for whole-bird presentation.

Are matching lids available for these pans?

Yes. The 323L foil lid fits 323-00-100, the 367L foil lid fits 367-50-100, and 348-00-100 accepts both the 348L flat foil lid and the 348DL dome lid for tall roasts and frosted baked goods. Lidded versions work as complete take-and-bake retail packaging.

Can oblong foil roasters go straight from freezer to oven?

Yes. Food-grade aluminum moves safely from freezer to oven or grill without thermal-shock risk, so these pans are standard for make-ahead frozen casseroles and ready-to-bake retail meals. Place the pan on a sheet tray when carrying heavy loads, as with any disposable roaster.

What are the case pack and private-label options?

All five sizes pack 100 units per case, with case weights from 10.95 to 21.90 lbs and cube from 1.01 to 4.46 for container planning. We support private-label sleeves, retail-ready trays and mixed-container loading across the size range — share your channel and program calendar for a configuration proposal.