1400ml Commercial Grease Liners for Kitchens

Specifications

Item #	Description	Capacity	Top Out (mm)	Top In (mm)	Bottom (mm)	Depth (mm)
WY145-1400	Commercial Foil Grease Liner	1400ml	145	131	92	147.5

Rotisserie programs are the clearest case for this size. A supermarket or deli rotisserie oven renders fat from every bird in every batch, hour after hour, and the drip tray under the spit row fills faster than staff expect. A 1400ml liner set inside the collection point turns end-of-day cleanup into one motion: lift the cup with the day's congealed fat inside, dispose of it, and drop in a fresh liner for tomorrow. The tray never sees a scraper, and the grease never sees a drain.

Fryer oil change is the second anchor use. Filtering and discarding fryer oil is scheduled maintenance in every fried-food kitchen, and the transfer step — hot oil moving from fryer to disposal caddy — is where burns and spills happen. Lining the collection pail with a fitted foil cup contains the transfer inside a rigid single-use wall; once the oil cools and sets, staff carry out a sealed cup rather than an open bucket. Kitchens that run quarterly oil-disposal audits find the liner format also keeps records clean: one cup, one disposal event, no residue.

The 147.5mm wall is the deepest in the family, and the reason is load management. A full 1400ml liner carries over a kilogram of congealing fat; the tall tapered wall keeps the fill line low relative to the rim and gives the rolled edge enough structure to lift that weight without flexing. The 92mm base nests densely, so a case occupies minimal shelf space in a crowded dry store — a detail that matters when the item is a daily consumable.

WY145-1400 covers the upper half of a four-size liner family (250ml, 830ml, 1400ml, 1650ml), letting restaurant groups and equipment distributors standardize one liner system across counter fryers, rotisseries and large traps. Bulk cases, private-label sleeves and mixed-size assortments are all available — share your equipment list and daily grease volumes, and we will map the right sizes to each station.

FAQs

Which kitchen equipment is the 1400ml liner designed for?

The 1400ml size targets restaurant-scale fat volume: rotisserie ovens in supermarkets and delis, bank fryers during scheduled oil changes, and central kitchens where several stations feed one collection point. One liner typically covers a full service day in equipment that would fill smaller cups within hours.

How does the liner help at fryer oil-change time?

Lining the collection pail contains the hottest, riskiest step of the oil change — the transfer from fryer to disposal. Hot oil goes into a rigid single-use cup instead of an open bucket; once it cools and solidifies, staff seal and carry it out. No open-container transport, no pail washing, and each disposal event is a clean, self-contained unit.

Can the cup safely carry a full load of hot grease?

Yes. The 147.5mm wall is the deepest in the family and the rolled rim is engineered to stay rigid under over a kilogram of congealing fat. The tapered profile keeps the fill line well below the rim so the liner carries without sloshing even near full.

What disposal options exist for used liners?

Let the contents cool and solidify, then dispose of the sealed cup through your rendering, solid-waste or recycling stream according to local rules for greasy containers. The cup itself is food-grade aluminum, fully recyclable once handled per your municipality's guidelines.

How do the four liner sizes work as a system?

The family runs 250ml, 830ml, 1400ml and 1650ml with the same construction, so an operation can standardize one liner system from counter griddles up to large traps. Tell us your equipment list and daily grease volume per station, and we will recommend the size mapping plus bulk or private-label supply terms.