1000ml 4 Compartment Aluminum Foil Meal Container

Specifications

Model	Compartments	Top Out (mm)	Top In (mm)	Bottom Out (mm)	Height (mm)	Capacity (ml)
WZ2521-4CP-1000	4	241×206	224×189	204×169	42	1000

Four Compartments for Full-Menu Meals

Some menus cannot fit into a main-and-side split. A bento carries rice, a protein, pickles, and a side; a thali carries four or five items at once; a corporate set lunch adds a salad and a sauce to the standard two. Item # WZ2521-4CP-1000 carries that complexity in one container—1000ml across four isolated compartments—so the whole menu travels under a single lid instead of a bag of separate cups and boxes.

Variety Without Mixing

Multi-item meals fail when flavors bleed: the pickle juice reaches the rice, the sauce crosses into the salad. The four pressed compartments in this container hold each component in its own cell through stacking and transport, and the compartment walls rise to the same height as the rim, so a crimped lid closes every cell at once. The customer opens the box and finds the menu arranged as the kitchen intended.

Layout Efficiency on the Packing Line

Four compartments also organize the kitchen. Each cell maps to a station—rice, protein, side, garnish—so packers fill in sequence without juggling separate containers, and the fixed cell volumes keep portions consistent across hundreds of covers. For corporate lunch programs and high-volume set-meal operations, that layout discipline is what keeps ticket times down at peak.

Strength Across a Wide Footprint

At 241×206mm, this is a wide container, and wide containers carry their load differently: the span between a server's hands is longer, and stacked weight presses across a bigger floor. The wrinkle-wall profile ribs the body against flexing, and the rolled rim stiffens the whole perimeter so a fully loaded box lifts level and stacks without the lid seat deforming.

Part of a Compartment System

This four-compartment format sits in a family that runs from two to six divisions, so operators can match container to menu structure—two for main-and-side, three for standard meals, four for bento and thali, six for tasting and festival formats. All of them share the same lid system and wrinkle-wall construction, supplied factory-direct in nested bulk cartons with printed lid options for branded programs.

FAQs

What meals is the four-compartment container designed for?

The 1000ml four-compartment layout suits bento boxes, thali sets, Chinese and Korean set meals, corporate lunches, and tasting platters—any menu that serves three or four components as one meal. Each item travels in its own cell with no mixing.

Do the compartments stay sealed under one lid?

Yes. The compartment walls rise to the same height as the rim, so a crimp-on board lid closes all four cells at once. Flavors stay in their own compartments through stacking, transport, and carrying.

How does the container hold up under stacking?

The wrinkle-wall profile ribs the body against flexing across the wide 241×206mm footprint, and the rolled rim stiffens the perimeter so a fully loaded box lifts level and stacks in delivery runs without the lid seat deforming.

Can the meal be reheated in the container?

Yes. The food-grade aluminum body goes from chiller or freezer into a conventional oven and heats all compartments evenly. Remove the board lid before reheating.

What other compartment counts are available?

The family runs from two to six compartments: two for main-and-side, three for standard meals, four for bento and thali formats, and six for tasting and festival menus. All share the same lid system and construction, supplied factory-direct in bulk with printed lid options. Samples are available before you commit.