890ml Large Foil Grill Drip Pan for Smokers & BBQ

Specifications

Model	Top Out (mm)	Top In (mm)	Bottom Out (mm)	Height (mm)	Capacity (ml)	Rim Type
WR2115-890	213×147	197×131	176×108	49	890	IVC

The Larger Drip Pan for Long Cooks and Big Grills

A brisket running twelve hours, a full rotisserie chicken, a holiday turkey on the kettle—these cooks render fat faster than a small pan can hold it. Item # WR2115-890 is the step-up size at 890ml: the same 49mm-deep drip pan format stretched to 213×147mm, built for full-size grills and smokers where checking the grease level mid-cook is the last thing the pitmaster wants to do.

Capacity Matched to Render Loads

Fat render scales with cook time and meat mass. A family burger night produces a few hundred milliliters; a twelve-hour brisket produces far more. At 890ml, this pan holds a complete low-and-slow session with margin, so the cook finishes without a mid-session swap and the grease stays below the wall line where it cannot reach the burners.

Lifting Out Full, Safely

The real test of a drip pan comes at the end of the cook, when nearly a liter of hot grease has to come out of a hot firebox. The wrinkle-wall profile ribs the pan body against flexing, and the rolled rim gives a firm, cool-touch edge for tongs or a gloved grip. The pan carries its load level to the disposal point instead of folding and spilling.

Firebox Protection on Bigger Grills

Full-size grills cost more, and their burners, heat plates, and flavorizer bars cost more to replace. A fresh drip pan per long session keeps rendered fat off those components, cuts flare-up risk, and extends the deep-clean interval of the whole firebox. For grill brands, recommending a consumable pan is also the simplest way to keep warranty claims down.

Program Supply for the Grill Channel

We supply this size factory-direct in nested bulk cartons, with retail multipacks and private-label sleeves for hardware chains, grill brands, and BBQ accessory distributors. Stocked alongside the smaller 613ml format, it lets a retail program cover compact grills and full-size units with two SKUs.

FAQs

What grills is the WR2115-890 sized for?

The 213×147mm footprint suits full-size gas grills, charcoal kettles, and smokers with a matching drip tray bracket. It is the step-up size for grills that run long, heavy-render cooks—brisket, pork shoulder, rotisserie, and holiday birds. Check your grill's bracket dimensions before volume ordering.

How much rendered fat does it hold?

890ml, which covers a complete low-and-slow session with margin. Smaller pans can need a mid-cook swap on a twelve-hour brisket; this size lets the cook finish with the grease still below the wall line, away from the burners.

Is the pan rigid enough to lift out when full?

Yes. The wrinkle-wall profile ribs the body against flexing, and the rolled rim gives tongs or a gloved hand a firm edge. The pan carries nearly a liter of hot grease level to the disposal point without folding or spilling.

How does a drip pan protect the grill itself?

A fresh drip pan per long session keeps rendered fat off burners, heat plates, and flavorizer bars, cuts flare-up risk, and extends the deep-clean interval of the firebox. On full-size grills, where those components cost more to replace, the consumable pan is cheap protection.

What retail and bulk options are available?

We supply factory-direct bulk cartons plus retail multipacks and private-label sleeves for hardware chains, grill brands, and BBQ accessory distributors. Pair it with the smaller 613ml format to cover compact and full-size grills with two SKUs. Samples are available before you commit.