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Item # SR3011-1116 is an 1116ml smooth-wall aluminum loaf pan, 300×107mm across the top with a 53mm wall, built for loaf cakes, terrines, pâtés, and family-size baked dishes. The extended 300mm length portions into clean, uniform slices, and the smooth wall releases set products intact for glazing and display.
| Model | Top Out (mm) | Top In (mm) | Bottom Out (mm) | Height (mm) | Capacity (ml) | Rim Type |
|---|---|---|---|---|---|---|
| SR3011-1116 | 300×107 | 281×88 | 267×74 | 53 | 1116 | FCV |
Products that are sold by the slice need a mold that slices well. Item # SR3011-1116 is the long loaf entry in the smooth-wall family: 300mm end to end, 107mm across, and 53mm deep, so a loaf cake, terrine, or pâté comes out as a clean bar that portions into uniform slices with minimal trim. For patisseries, charcuterie producers, and commissary kitchens, the pan doubles as the mold, the bake ware, and the transport packaging.
The 300×107mm face yields slices of consistent width and weight along the whole length, which is what portion costing depends on. A terrine sliced from this pan gives even portions from end to end; a loaf cake yields retail-consistent slices with only the two end crusts as trim. The 53mm depth sets a slice height that plates well for banqueting and café service.
Terrines, pâtés, and semifreddos are turned out before finishing, and any wall texture marks the surface. The smooth, slightly tapered wall on this pan releases set products cleanly, leaving faces flat enough for glazing, aspic, or wrapping. The same property helps baked loaves release without tearing, so the product can be finished and returned to the pan for lidded transport.
The food-grade aluminum body handles the techniques these products demand: water-bath baking for pâtés and custards, conventional oven work for loaf cakes and meatloaf, blast freezing for semifreddo and parfait lines. Aluminum's fast heat transfer shortens set times in the chiller and bake times in the oven, which matters when the same pan runs hundreds of units per week.
We supply these pans factory-direct in nested bulk cartons for export loading. Exterior lacquering, printed board lids, and sleeve formats are available for retail-facing programs, and the smooth-wall loaf and rectangle family covers adjacent lengths and capacities, so a product line can scale portions without changing its presentation system.
