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Item # WZ2318-2CP-840 is an 840ml two-compartment aluminum foil container, 226×176mm across the top, built for main-and-side takeaway meals. The divided layout keeps a protein and its side—or a sauced main and plain rice—separate from packing through delivery, so the meal arrives composed the way the kitchen plated it.
| Model | Compartments | Top Out (mm) | Top In (mm) | Bottom Out (mm) | Height (mm) | Capacity (ml) |
|---|---|---|---|---|---|---|
| WZ2318-2CP-840 | 2 | 226×176 | 212×162 | 196×144 | 38 | 840 |
The most common takeaway meal structure in the world is a main plus a side: curry and rice, chicken and vegetables, pasta and salad. Item # WZ2318-2CP-840 packages that structure in one container—840ml split across two compartments, so the kitchen plates once and the customer opens a meal that still looks composed. For delivery restaurants, cloud kitchens, and meal-prep services, it removes the second container, the second lid, and the risk of the sauce arriving in the wrong place.
Sauce migration is the top complaint in delivered food: the curry floods the rice, the dressing wilts the salad, the juice from the protein soaks the fries. The pressed divider in this container holds the two components apart through stacking, scooter vibration, and the walk to the door. It also enforces portion discipline on the packing line—each compartment has a fixed volume, so every order leaves with the same main-to-side ratio.
The 226×176mm footprint sits flat in standard delivery bags and warming cabinets, and the wrinkle-wall body carries a full 840ml load without the floor bowing when containers stack. The rolled rim takes crimp-on foil-laminated board lids that fold down by hand or with a simple press, sealing both compartments under one cover with no heat-sealing equipment on the line.
The food-grade aluminum body goes from chiller or freezer straight into a conventional oven, so meal-prep companies can pack chilled or frozen two-component meals that the customer reheats in the same container. Aluminum heats quickly and evenly, which brings both compartments back to serving temperature together instead of scorching the sauced side while the dry side stays cold.
The compartment family runs from two to six divisions across multiple capacities, so a menu can standardize on one container style for every meal structure—two compartments for main-and-side, three for full meals, four to six for thali, bento, and tasting formats. We supply the range factory-direct in nested bulk cartons, with printed board lids available for branded programs.
