5 Inch Aluminum Tart Pan | Individual Pie Pan

Specifications

Item #	Description	Capacity	Top Out	Top In	Bottom	Depth	Rim	Case Pack
306-25-2000	5" Tart Pan	8 fl oz	5" (127mm)	4 1/4" (108mm)	3 3/8" (86mm)	1 1/4" (32mm)	FC	2000

The Individual Pie, Portioned at the Mold

Single-serve pies and tarts are one of the steadiest sellers in bakery: the customer buys a whole pie sized for one or two people, and the bakery sells it at a higher per-ounce price than the family format. Item # 306-25-2000 is the 5 inch pan that trade runs on—8 fl oz of working volume, so the portion is set by the mold itself, with no cutting, no weighing, and no trim waste between the oven and the customer.

Sweet and Savory in One Format

The 5 inch individual size works on both sides of the menu. Sweet programs run fruit pies, custard tarts, lemon tarts, and pecan minis; savory programs run individual quiches and personal pot pies, where the 1 1/4 inch depth holds a proper filling-to-crust ratio. One SKU covers the bakery case and the savory counter.

Small Crust, Fast Browning

Individual pies bake fast, and the crust window is short: the shell has to crisp before the filling overbakes. Aluminum's rapid conduction browns the small crust quickly and evenly, including the bottom—the failure point of most disposable tart pans. The fluted wall releases the baked tart cleanly for glazing, or the tart sells directly in the pan.

Grab-and-Go Merchandising

The 5 inch tart is a natural grab-and-go item: it bags, boxes, and clamshells without slicing, and a clear lid or wrap turns it into a self-serve package. Coffee shops, grocery bakeries, and convenience programs merchandise it at the register and in the case, where the whole-pie look drives impulse purchase.

Case Format for Production Volume

Individual pies are a volume product, and the 2000-count case at 20 lbs matches that: one case covers a serious production run, and nested pans store densely. The pie family extends from this 5 inch tart through 6, 8, 9, 10, and 11 inch formats in shallow, standard, and extra-deep versions, so one supplier covers every pie size on the menu.

FAQs

What products is the 5 inch tart pan used for?

Individual pies and tarts: single-serve fruit pies, custard and lemon tarts, pecan minis, individual quiches, and personal pot pies. The 8 fl oz capacity and 1 1/4 inch depth set the portion at the mold, on both the sweet and savory sides of the menu.

Does the bottom crust brown in a disposable pan?

Yes. Individual pies bake fast, and aluminum's rapid conduction browns the small crust quickly and evenly—including the bottom, which is the failure point of most disposable tart pans. The fluted wall releases the baked tart cleanly for glazing.

What is the portion size of an 8 oz individual pie?

8 fl oz serves one to two people, which is exactly the selling point: a whole pie sized for an individual, sold at a higher per-ounce price than the family format, with no cutting or weighing between the oven and the customer.

How should the tarts be packaged for retail?

The 5 inch tart bags, boxes, and clamshells without slicing, and a clear lid or wrap turns it into a self-serve grab-and-go package. Coffee shops and grocery bakeries merchandise it at the register and in the case.

What other pie sizes are available?

The family runs from this 5 inch tart through 6, 8, 9, 10, and 11 inch pies in shallow, standard, and extra-deep versions—one supplier covers every pie size on the menu. The 5 inch cases at 2000 pans, 20 lbs. Samples are available before you commit.