Deep Colored Foil Dessert Cups

Specifications

Item #	Description	Capacity	Top Out (mm)	Top In (mm)	Bottom (mm)	Depth (mm)
SS075-100	Deep Colored Square Foil Container	100ml	75 × 75	70 × 70	52 × 52	33

Batter rises against a wall. A molten lava cake climbs its mold and holds because the wall is tall enough to support the structure while the center stays fluid; a souffle needs the same vertical guidance to rise straight instead of spilling sideways. At 33mm deep on a 75mm base, SS075-100 provides that geometry in a single-serve size — the format pastry kitchens use for individual lava cakes, risen chocolate fondants, souffle portions and mini pound cakes sold by the unit.

The deep cup also solves layered desserts that wide cups flatten. A parfait-style build — crumb base, mousse, compote, glaze — reads as distinct strata through a clear lid only when the cup has the height to stack them. The 52×52mm flat base keeps filled layers centered during transport, and the narrow top opening means a dome lid caps the dessert close above the top layer, holding delicate builds in place better than a wide-mouth format.

For production planners, the compact footprint is a yield decision. Seventy-five millimeter squares tile a standard baking tray at a noticeably higher count than 90mm cups, so oven capacity per batch rises while portion cost stays at the same 100ml fill. In chilled display, the smaller square leaves room for tighter planograms — more SKUs per shelf meter in the grab-and-go case, each color-coded to its flavor.

SS075-100 shares the colored-container family's construction — lacquered exterior, plain food-grade interior, rolled rim, custom colorways — so it mixes cleanly with the shallow 90mm and larger square formats in one branded line. Bulk supply and private-label programs are available; send us your menu or flavor list and we will recommend the depth mix across the range.

FAQs

How does the deep 75mm cup differ from the wide 90mm version at the same 100ml?

Same capacity, different geometry.The 90mm version is wide and shallow (24mm) — built for glazed, torched and garnished desserts that need surface area. This 75mm cup is narrow and deep (33mm), built for risen batters and layered builds that need vertical room. Many pastry programs stock both and assign formats by dessert type.

Which desserts need the 33mm depth?

Molten lava cakes, chocolate fondants, souffles, muffins and mini pound cakes all rise against a wall and need the 33mm depth to climb and hold their structure. Layered parfait-style desserts also benefit — the height keeps crumb, mousse and compote strata distinct under a clear lid.

Is the colored exterior oven safe?

Yes. The color lacquer coats the exterior only; the interior is plain food-grade aluminum. The cup goes from oven to blast chiller to display case with no coating contact with food and no flavor transfer.

Does the compact size increase tray and shelf yield?

Yes. At 75×75mm, the cup tiles baking trays and planogram shelves at a higher unit count than the 90mm format, raising oven throughput per batch and fitting more SKUs per shelf meter in grab-and-go cases — all at the same 100ml portion cost.

Can this cup be part of a color-coded branded line?

Yes. It shares construction and color options with the whole colored-container family, so brands can assign one color per flavor across multiple depths and capacities in a single visual system. Private-label and custom colorway programs are available — contact us with your lineup.