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The oval roasting pan series — items 2200-00-100, 326-00-100, 325-00-100 and 324-00-100 — is engineered around a single geometric principle: an oval cavity follows the natural outline of a whole chicken, turkey or bone-in ham. Heat circulates evenly around the roast instead of stagnating in empty corners, and drippings collect in a compact pool that is easy to skim for gravy. That shape advantage is why oval roasters anchor holiday merchandising programs in supermarkets and club stores every fourth quarter.
| Item # | Description | Capacity (fl oz) | Rim Style | Top Out (in) | Top In (in) | Bottom (in) | Depth (in) | Case Lbs | Case Cube | Pack |
| 2200-00-100 | Oval Roasting Pan | 160.0 | FC | 13 7/8 × 11 1/4 | 12 5/8 × 10 1/4 | 10 13/16 × 8 7/16 | 3 1/8 | 15.62 | 2.39 | 100 |
| 326-00-100 | Oval Roasting Pan | 206.8 | FC | 17 1/2 × 13 1/2 | 17 5/16 × 12 5/16 | 12 17/32 × 10 9/32 | 3 9/16 | 10.50 | 2.42 | 50 |
| 325-00-100 | Oval Roasting Pan | 226.0 | FC | — | 16 1/16 × 12 13/32 | 13 23/32 × 10 11/32 | 3 | 16.10 | 3.76 | 100 |
| 324-00-100 | Giant Oval Rack Roasting Pan | 272.0 | FC | 17 11/16 × 14 7/16 | 16 × 13 1/8 | 13 7/8 × 11 | 3 1/8 | 22.30 | 4.64 | 100 |
