Oval Roasting Pans | 160-272 oz Foil Turkey Roasters

Specifications

Item #	Description	Capacity (fl oz)	Rim Style	Top Out (in)	Top In (in)	Bottom (in)	Depth (in)	Case Lbs	Case Cube	Pack
2200-00-100	Oval Roasting Pan	160.0	FC	13 7/8 × 11 1/4	12 5/8 × 10 1/4	10 13/16 × 8 7/16	3 1/8	15.62	2.39	100
326-00-100	Oval Roasting Pan	206.8	FC	17 1/2 × 13 1/2	17 5/16 × 12 5/16	12 17/32 × 10 9/32	3 9/16	10.50	2.42	50
325-00-100	Oval Roasting Pan	226.0	FC	—	16 1/16 × 12 13/32	13 23/32 × 10 11/32	3	16.10	3.76	100
324-00-100	Giant Oval Rack Roasting Pan	272.0	FC	17 11/16 × 14 7/16	16 × 13 1/8	13 7/8 × 11	3 1/8	22.30	4.64	100

The Oval Shape Advantage for Poultry and Ham

Rectangular roasters leave two crescents of wasted space around a bird; fat and juices spread thin across that dead area and scorch before the roast is done. The oval profile eliminates the mismatch. Poultry sits centered with an even gap on all sides, browning stays consistent from breast to thigh, and the reduced surface area of drippings means richer pan juices rather than a burnt film. For retailers, the shape also reads as "turkey pan" at a glance on a seasonal shelf, which shortens the shopper's decision in a crowded holiday aisle.

Capacity Matched to Holiday Roasts

The size ladder is deliberately practical. Item 2200-00-100 at 160.0 fl oz handles whole chickens, small turkeys and rolled roasts for everyday family meals. Item 326-00-100 at 206.8 fl oz and item 325-00-100 at 226.0 fl oz step into mid-to-large turkey territory, the volume segment that moves fastest from October through December. Item 324-00-100 is the 272.0 fl oz giant oval rack roaster: its ribbed base elevates the bird above the rendered fat, so the underside roasts rather than stews, and the pan carries the heaviest holiday birds and whole bone-in hams without a separate rack insert.

Structural Rigidity for Heavy Loads

Every size in the series carries a full-curl rim, the edge profile that matters most when a pan leaves the oven holding fifteen pounds of roast and two cups of hot drippings. The curled edge gives gloved hands a rigid grip line and stiffens the long side walls against bowing. Depths around 3 to 3 9/16 inches keep basting splashes inside the pan while leaving enough wall exposed for clean film or foil covering.

Wholesale Packaging for Seasonal Programs

For importers and retail buyers, the series is built for seasonal program planning: 50 or 100 units per case, consistent case cube for container loading, and private-label packaging options for store-brand holiday lines. Send your target bird weight and channel format, and we will map the right capacity mix and case configuration for your seasonal order window.

FAQs

What size bird fits each pan in this oval roasting series?

The 160.0 fl oz pan (2200-00-100) suits whole chickens and small turkeys around 8-12 lb. The 206.8 fl oz (326-00-100) and 226.0 fl oz (325-00-100) pans cover medium to large turkeys in the 12-18 lb range. The 272.0 fl oz giant rack roaster (324-00-100) is sized for oversized holiday birds above 18 lb and whole bone-in hams.

Why choose an oval roasting pan over a rectangular one?

An oval cavity matches the natural outline of poultry and ham, so heat circulates evenly around the roast with no dead corners where drippings spread thin and scorch. Browning is more consistent, and the pan juices stay concentrated for gravy. On a retail shelf, the oval shape also signals "turkey roasting pan" instantly to holiday shoppers.

What does the rack base on item 324-00-100 do?

The embossed rack base lifts the roast roughly half an inch off the pan floor. Rendered fat drains below the bird, hot air reaches the underside, and the bottom of the roast browns instead of stewing in its own juices — all without a separate wire rack.

Can these foil pans carry a fully loaded turkey without buckling?

Yes, with standard handling practice. Every size uses a full-curl (FC) rim that stiffens the walls and provides a rigid grip line. For the heaviest roasts, slide a sheet pan under the foil roaster when moving it in and out of the oven — this is the same guidance printed on leading retail turkey pan programs.

Are case packs and private-label options available for holiday programs?

Yes. Case packs run 50 or 100 units depending on size, with consistent case cube for container planning. We support private-label sleeves and retail-ready packaging for store-brand holiday lines — contact us with your target bird weight, channel and order window for a capacity mix proposal.