1650ml Extra Large Grease Liners for Events

Specifications

Item #	Description	Capacity	Top Out (mm)	Top In (mm)	Bottom (mm)	Depth (mm)
WY160-1650	Extra Large Foil Grease Liner	1650ml	160	146	95	147.5

Large-format outdoor cooking produces fat at a scale ordinary drip management cannot absorb. A whole hog renders for twelve hours or more; a competition trailer running briskets, shoulders and ribs through a weekend fills collection points that smaller liners would need swapped mid-event — exactly when nobody has time to handle hot grease. The 1650ml cup is sized so the liner goes in at setup and comes out after breakdown, once, with the entire event's fat sealed inside.

Institutional kitchens face the same math on a daily schedule. School, hospital and campus servery lines concentrate the grease output of multiple ovens and griddles into shared collection points, and their compliance requirements are stricter than most: documented disposal, no grease in drains, no open hot-oil handling around staff. A fitted liner per collection point per day creates an auditable routine — each cup out the door is a recorded disposal event with no residue left behind to clean or measure.

Handling a liner this size is an engineering question, and the build answers it. The 147.5mm wall matches the deepest spec in the family, the rolled rim distributes the lift load when the cup carries a kilogram and a half of set fat, and the 95mm tapered base keeps the center of gravity low during transport. The 160mm top seats over the oversize pails and trap collars found on trailer smokers and institutional equipment, with the rim hooking the edge so the liner cannot slip under load.

With WY160-1650 at the top, the liner family is complete: 250ml for compact grill cups, 830ml for high-output smokers and food trucks, 1400ml for rotisserie and fryer stations, and 1650ml for event-scale and institutional volume. Distributors can stock the full ladder as one program with unified packaging — contact us for mixed-size case configurations, private-label sleeves and volume pricing across the range.

FAQs

What operations need the 1650ml maximum-capacity liner?

The 1650ml size serves the largest grease jobs in the category: whole-hog roasts and pig pickings, competition and festival trailer smokers, institutional kitchens in schools and hospitals, and outdoor event stations where the collection point must run from setup to breakdown without a mid-service swap.

How does one liner cover a full event or service day?

The liner goes in at setup and comes out after breakdown — once. Its 1650ml volume absorbs the full fat output of a day-long event or service period, so staff never handle hot grease mid-operation and the host bucket or trap stays clean underneath.

Is the rim strong enough to lift a fully loaded liner?

Yes. The rolled rim is engineered to distribute the lift load of over 1.5kg of congealed fat, the 147.5mm deep wall keeps the fill line below the rim, and the tapered 95mm base lowers the center of gravity during transport. As with any full liner, let the fat set before lifting.

How does the liner support institutional disposal compliance?

Institutional kitchens need documented, contained grease disposal: one fitted liner per collection point per day means every disposal event is a sealed, self-contained cup with no grease entering drains and no open hot-oil handling around staff — a routine that satisfies health-code and insurance audits.

Can the full four-size family be ordered as one program?

Yes. The family runs 250ml, 830ml, 1400ml and 1650ml with unified construction and packaging, so distributors can stock the full ladder as a single program. We offer mixed-size case configurations, private-label sleeves and volume pricing — share your channel and customer mix for a proposal.