830ml Foil Grease Pail Liners for Smokers

Specifications

Item #	Description	Capacity	Top Out (mm)	Top In (mm)	Bottom (mm)	Depth (mm)
WY126-830	Foil Grease Pail Liner	830ml	126	112	86	116

Low-and-slow barbecue is a grease-production process. A whole packer brisket renders over ten-plus hours on the smoker, and pork shoulder runs drip steadily through an overnight cook — fat that has to go somewhere. An 830ml liner inside the grease trap means the pitmaster finishes the cook, waits for the fat to set, and lifts out a self-contained cup of solidified grease. The trap itself never needs degreasing, and nothing greasy touches a sink drain.

The commercial case is just as direct. Health codes and kitchen insurance both push foodservice operators away from open grease handling: hot oil carried in open buckets is a burn claim waiting to happen, and grease washed into drains is a plumbing violation in most jurisdictions. A fitted foil liner inside the collection pail contains the hazard from fryer to disposal point — lift, seal with the congealed fat inside, and the cup goes out with the rendering or recycling stream. For food trucks and commissaries without three-compartment sinks, it removes the washing step altogether.

Dimensionally, the 126mm top and 86mm tapered base are built for the mid-size pails that ship with larger residential smokers and light-commercial equipment, while the 116mm wall depth leaves headroom so a near-full liner still carries safely. The cup nests tightly for compact case packing, which keeps freight cost per liner low on the kind of high-volume consumable this category runs on.

WY126-830 sits in the middle of a four-size family — 250ml, 830ml, 1400ml and 1650ml — so equipment brands can spec a matched liner for every grease fitting across a grill lineup. We supply bulk cases for OEM and foodservice channels plus retail multipack programs with private-label sleeves. Send us your equipment models or target pail dimensions and we will confirm fit and build the assortment.

FAQs

What equipment is the 830ml liner sized for?

The 830ml capacity with a 126mm top diameter fits the mid-size grease pails on larger residential smokers, offset pits and light-commercial griddles, plus fryer-side collection points in food trucks and commissaries. It covers equipment whose fat output per session exceeds what a 250ml drip-cup liner can hold.

How does a liner simplify used-oil handling in a commercial kitchen?

The liner contains grease from the moment it leaves the fryer or trap. Staff lift the cup out by the rim once the fat sets, seal it and dispose — no open buckets of hot oil crossing the kitchen, no degreaser washing and no grease entering the drain system, which keeps operations aligned with health codes and plumbing regulations.

Will the cup hold hot fat through a long smoking session?

Yes. The heavy-duty foil wall is dimensioned for sustained contact with hot rendered fat through overnight low-and-slow cooks, and the rolled rim keeps the cup rigid when you lift out a full, heavy load. The 116mm depth leaves headroom so the fill line stays below the rim.

How should a full liner be disposed of?

Let the grease cool and solidify first — this is both safer and cleaner. The aluminum cup is fully recyclable through the same stream as other foil products once the contents are handled per local guidelines; many operators send sealed cups out with their rendering or solid-waste service.

Can liners be supplied as a matched set across a grill lineup?

Yes. The liner family runs 250ml, 830ml, 1400ml and 1650ml with consistent construction, so grill brands and distributors can match every grease fitting in an equipment lineup with a dedicated liner size. We support mixed-size case assortments and private-label multipacks — share your model list for a fit matrix.