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Item # WS2424-2060 is a 9.5 inch (242mm) square aluminum cake pan with a 2060ml capacity and a 58mm wall, built for family-size and celebration sheet cakes, brownie slabs, cornbread, and baked bars. The square format portions into clean, uniform pieces, and the pan bakes, displays, and travels in one piece from oven to customer.
| Model | Top Out (mm) | Top In (mm) | Bottom Out (mm) | Height (mm) | Capacity (ml) | Rim Type |
|---|---|---|---|---|---|---|
| WS2424-2060 | 242×242 | 223×223 | 197×197 | 58 | 2060 | IVC |
Sheet cakes, brownie slabs, and cornbread are portioned products: the bakery sells them by the square, and every uneven cut is margin lost. Item # WS2424-2060 is the large square format built for that trade—a 9.5 inch pan with a 58mm wall and just over two liters of capacity, sized so a full batch bakes in one pan and portions into uniform retail pieces with only the outer edge as trim.
A square pan cuts on a grid. A 9.5 inch sheet divides into 16 generous café portions or 25 bite-size party pieces with a straightedge and no template, and every piece comes out the same size and weight. That uniformity is what lets bakeries price by the piece and what lets catering lines portion hundreds of servings per hour without weighing.
Large square pans fail in two places: a raw center and scorched corners. Aluminum conducts heat quickly and evenly across the 223mm baking surface, so batters set at the same rate edge to center in a standard convection cycle. The 58mm wall gives cake batters room to rise without crowning over the rim, and the tapered profile releases the slab cleanly for icing or glazing.
The IVC rolled rim stiffens the wide perimeter and takes crimp-on foil-laminated board lids, so the finished cake can be covered, stacked, and transported without a bakery box. For grocery and wholesale programs, the lid surface carries printed branding, flavor labels, and date codes.
We supply these pans factory-direct in nested bulk cartons for export loading. The square family covers smaller portion sizes alongside this large format, so a bakery can run individual squares and full sheets on one supplier and one lid system. Printed lids and private-label packing are available on volume orders.
