54 oz Foil Loaf Pan with Handles & Dome Lid

Specifications

Item #	Description	Capacity	Top Out	Top In	Bottom	Depth	Rim	Case Pack
4212-80-50WDL	Loaf Pan w/ Dome Lid, White	54 fl oz	11 7/16" × 5 11/16" (291 × 144mm)	8 1/2" × 4 9/16" (216 × 116mm)	7 3/4" × 3 3/4" (197 × 95mm)	2 3/4" (70mm)	Full Curl	50

A Standard Loaf Format with Handles and a Dome in One Case

The loaf is the highest-turnover shape in retail baking—banana bread, pound cake, zucchini bread, and meatloaf all run on the same 8.5×4.5 inch footprint. The 4212-80-50WDL packages that format the way volume buyers actually use it: a heavy-gauge foil loaf pan with end handles, case-packed 50 to a carton with matched high-dome lids. One SKU covers baking, carrying, covering, and display, so bakeries and grocery delis stock a single line item through the whole workflow.

Depth That Lets a Loaf Rise

At 2 3/4 inches, this pan is deeper than standard sheet-format foil pans, and that extra wall height is what quick breads and yeast loaves need. Batter has room to climb and crown without spilling over the rim, and the tapered sidewall releases the baked loaf cleanly for slicing. Dense batters—banana, pumpkin, date-nut—bake through evenly because aluminum pulls heat into the center of the loaf faster than coated steel of the same thickness.

End Handles for Long-Pan Handling

A loaded loaf pan is front-heavy and awkward to grab by the rim. The extended end flanges on this model give a gloved hand a full grip at both ends, so the pan lifts level out of the oven and carries one-handed to the cooling rack. The full-curl rolled rim runs the entire perimeter, which keeps the 11 7/16 inch span from flexing or twisting when the pan is hot and full.

Dome Lid Fit for Crowned and Glazed Loaves

Loaf products rise above the rim by design, which is exactly why this combo ships with a high-dome lid instead of a flat board. The dome clears crowned tops, streusel, glazes, and nut finishes without contact, and its edge seats firmly against the pan rim for transport. The white lid stock accepts bakery labels and date stickers, turning the pan into a display-ready retail package with no extra box.

Packed for Resale and Private Label

Each case holds 50 combos at 10.75 lbs net. For distributors and brand owners, the combo can be re-sleeved with printed bands, packed into retail multi-packs, or paired with custom-printed lid stock. Volume orders ship nested to control freight cost, and pre-production samples are available for fit and bake testing before a full run.

FAQs

What comes in the 4212-80-50WDL case?

Each case contains 50 combo units: a 54 fl oz aluminum loaf pan with end handles and a matched clear high-dome lid in white. Pan and lid arrive packed together, so there is no separate lid sourcing or size matching.

Which recipes fit a 54 oz loaf pan?

The 8 1/2 × 4 9/16 inch top-in surface is the standard American loaf format. Banana bread, pound cake, zucchini bread, yeast sandwich loaves, and family-size meatloaf all fit, with 54 fl oz of working capacity.

Why does a loaf pan need 2 3/4 inch depth?

Quick breads and yeast loaves rise well above the fill line during baking. The 2 3/4 inch wall gives batter headroom to climb and crown without overflowing the rim, and the tapered profile lets the finished loaf release cleanly for slicing and display.

Can I freeze and bake in the same pan?

Yes. The food-grade aluminum pan handles freezer storage and conventional oven baking, so you can mix, freeze, bake, and reheat in the same pan. The dome lid is for transport and display only and should stay out of the oven.

What are the wholesale and branding options?

The standard case is 50 combos at 10.75 lbs, suited to bakery supply, grocery, and specialty food distribution. We offer printed sleeve bands, retail multi-pack configurations, and custom-printed lid programs, with minimums set against your specification and samples available before production.