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Item # 355-33-200 is a 6-cavity aluminum standard muffin pan with 2 3/4 inch cups—the classic muffin and cupcake size that home bakers, cafés, and grocery bakeries all run on. The 1 3/8 inch cup depth gives batter room to dome properly, and the rigid tray bakes and carries six full-size muffins without a support pan.
| Item # | Description | Capacity | Top Out | Cup Dia (Top) | Cup Dia (Bottom) | Depth | Rim | Case Pack |
|---|---|---|---|---|---|---|---|---|
| 355-33-200 | Standard Muffin Pan, 6 Cavity | 18.6 fl oz | 9 15/16" × 6 11/16" (252 × 170mm) | 2 3/4" (70mm) | 2" (51mm) | 1 3/8" (35mm) | FC | 200 |
Ask ten bakers to picture a muffin pan and most picture this: six cavities, standard 2 3/4 inch cups. Item # 355-33-200 is that everyday standard in rigid disposable aluminum. It gives home bakers, cafés, and small bakeries the familiar format without the washing, and it gives fundraising and gifting bakers a pan that travels with the muffins still in it.
A muffin is judged by its dome, and domes need depth to develop: the batter climbs the cup wall, sets at the edges, and pushes the center up into the characteristic crown. The 1 3/8 inch cup in this pan holds a full-size fill with headroom, so standard recipes produce the dome they were written for—no shallow, spread-out muffin tops.
The compact 9 15/16 × 6 11/16 inch footprint is deliberate: it fits home ovens, countertop convection ovens, and even many toaster ovens, where twelve-cavity commercial trays will not. For home-based bakers and small café kitchens, the pan goes from a domestic oven to a farmers market table or a delivery box without a format change.
Full-size cups carry real batter weight, and the rigid-gauge body with its rolled rim keeps all six cavities level and separated from fill to lift. Aluminum conducts heat quickly into each cup, so muffins bake with set centers and golden walls in a standard cycle, and the tapered cavity releases cleanly with or without paper liners.
This standard six-cavity sits in the middle of the muffin family: the 12-cavity mini for bite-size volume, and the four-cavity giant for jumbo and bakery-style tops. One supplier covers all three portion classes. The standard pan cases 200 trays at 11.28 lbs, suited to bakery supply, café programs, and retail multipacks.
