Oval Aluminum Roaster with Dome Lid

Specifications

Item #	Description	Capacity	Top Out	Top In	Bottom	Depth	Rim	Case Pack
4213-100-25WDL	Oval Roaster w/ Dome Lid, White	192 fl oz	17 7/8" × 13 5/16" (454 × 338mm)	15" × 12" (381 × 305mm)	14 1/8" × 11 1/8" (359 × 283mm)	2 5/16" (59mm)	Full Curl	25

The Classic Oval for Roasts That Are Served, Not Just Cooked

Some roasts are ingredients; others are the centerpiece of the table. For the second kind, shape matters. Item # 4213-100-25WDL is the oval entry in the lidded roaster line: a 192 fl oz pan whose outline follows the bird, so a turkey, chicken, or glazed ham arrives at the table looking composed rather than parked in a box. Paired with a matched dome lid, it covers the full arc from oven to pickup counter to carving board.

Why the Oval Shape Persists

Whole poultry is oval. A pan that mirrors the bird holds it snugly, so drippings concentrate under the roast instead of spreading thin across empty corners and scorching. That concentrated jus bastes better and makes better gravy. The curved wall also leaves no tight corners to trap a carving fork or spoon, which is why oval roasters remain the standard for table-side carving and buffet presentation.

Presentation Through the Dome

The matched high-dome lid arches over the finished bird without touching the skin, protecting glaze and crisped surfaces through transport. Because the dome is clear, the roast sells itself through the lid at a grocery pickup counter or a holiday meal handoff—customers see the browned bird, not a foil cover. The lid seats on the pan's full-curl rim and holds through car rides and delivery bags.

Built to Carry a Holiday Load

A 5.7-liter roaster loaded with a bird and its juices demands real structure. The full-curl rolled rim runs the entire perimeter and stiffens the long curved walls against bowing when the pan is lifted hot by the end handles. The 14 1/8 × 11 1/8 inch base keeps the roaster stable on oven racks, buffet lines, and carving stations, and covered units stack for staged holiday pickups.

Case Format for Seasonal Peaks

Each case holds 25 roaster-and-lid combos at 13 lbs net with a 2.05 cube carton, sized for one-person handling. Grocery and deli programs hold the SKU year-round for rotisserie and prepared meals, while churches, caterers, and community kitchens stage inventory ahead of Thanksgiving and Christmas. Printed sleeve bands and private-label lid stock are available for branded programs.

FAQs

What is included in the 4213-100-25WDL case?

Each case contains 25 combo units: a 192 fl oz oval aluminum roaster with end handles and a matched clear high-dome lid in white, packed together so there is no separate lid sourcing or size matching.

What size bird fits a 15 × 12 inch oval roaster?

The 15 × 12 inch surface takes a whole chicken, a standard turkey, or a glazed ham, with the 2 5/16 inch wall holding the drippings for gravy. The oval outline follows the bird, so drippings concentrate underneath for basting instead of scorching in empty corners.

Why choose an oval roaster over a rectangular one?

Shape follows purpose. The oval mirrors whole poultry for table presentation and carving, with no tight corners to trap a carving fork. Rectangular roasters suit flat cuts and vegetable loads; for a bird served at the table or a pickup counter, the oval presents better.

Does the dome lid stay on during transport?

Yes. The dome seats on the pan's full-curl rolled rim, which gives the lid edge a flat, continuous contact line. The unit holds together in delivery bags and car transport, and the high dome clears the bird without touching the skin.

What are the options for holiday and private-label programs?

The standard case is 25 combos at 13 lbs, suited to grocery rotisserie, deli prepared meals, and holiday meal programs. We support printed sleeve bands and private-label lid stock, with minimums confirmed against your specification and samples available ahead of the seasonal production window.