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The 4208-80-50WDL is a 67 fl oz (approx. 2L) square aluminum foil cake pan with integrated carry handles, supplied as a combo pack with a clear high-dome lid. The 8×8 inch baking surface takes a standard family-size cake, brownie batch, or casserole, and the heavy-gauge full-curl construction lets the pan go from oven to transport to table without a second container.
| Item # | Description | Capacity | Top Out | Top In | Bottom | Depth | Rim | Case Pack |
|---|---|---|---|---|---|---|---|---|
| 4208-80-50WDL | Square Cake Pan w/ Dome Lid, White | 67 fl oz | 9 11/16" × 8 3/4" (246 × 222mm) | 8" × 8" (203 × 203mm) | 7 1/8" × 7 1/8" (181 × 181mm) | 2" (51mm) | Full Curl | 50 |
Bakeries, grocery delis, and fundraising groups lose time when the baking pan, the carry solution, and the lid come from three different suppliers. The 4208-80-50WDL closes that gap in one SKU: a heavy-gauge 8×8 inch square pan with formed carry handles, case-packed 50 to a carton with matched clear dome lids. The pan bakes the product, the handles carry it, and the dome protects it—the buyer stocks a single item instead of managing a pan list and a separate lid list.
The side flanges on this pan are extended and slotted so a gloved hand can get a full grip, not a two-finger pinch. That matters when a two-liter pan comes out of the oven loaded with a hot casserole or a just-set cake: the wide handle spread keeps the pan level, and the rolled full-curl rim underneath the handle keeps the edge from buckling under the load. For production bakeries, the same handles speed up rack loading and pan transfer between stations.
The matched dome lid clears piped frosting, streusel toppings, and whipped finishes that a flat lid would crush. The white lid stock gives a clean backdrop for bakery labels and date stickers, and the dome edge seats firmly against the pan rim to keep the contents protected during transport and display. For decorated celebration cakes and iced brownies, this combo removes the need for a separate cake box.
The 8×8 inch top-in dimension is the standard American family cake and brownie format, so most published recipes and bakery batch cards drop straight in. Aluminum spreads heat quickly and evenly across the 2 inch depth, which gives brownies uniform edges and casseroles a consistent crust without the hot corners common in thin steel pans. The pan tolerates oven baking, freezer storage, and direct reheating, and it is rigid enough to serve from at the table.
Each case holds 50 pan-and-lid combos at 9.57 lbs net, a carton weight one person can lift and a shelf footprint grocery buyers can plan around. For distributors and private-label programs, the combo can be re-sleeved with branded bands or packed into retail multi-packs, and volume orders ship nested to keep freight cost per unit low.
